Lamb · Turkish cuisine
Chilli ginger lamb chops
Instructions
step 1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.
Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.
Leave to marinate in the fridge for a couple of hours or overnight. step 2 Heat a barbecue until hot.
Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre..
