Lamb · Dutch cuisine
Kapsalon
Instructions
Cut the meat into strips.
Heat oil in a pan and fry the strips for 6 minutes until it's ready.
Bake the fries until golden brown in a deep fryrer.
When ready transfer to a backing dish.
Make sure the fries are spread over the whole dish.
Cover the fries with a new layer of meat and spread evenly.
Add a layer of cheese over the meat.
You can also use grated cheese.
When done put in the oven for a few minutes until the cheese is melted.
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad.
As extra you can add olives jalapenos and a red union.
Dived the salad over the dish and Serve with garlicsauce and hot sauce.
