Vegetarian Shakshuka
Shakshuka transforms humble eggs into something magnificent by poaching them in a deeply spiced tomato sauce. This Saudi Arabian dish relies on the foundation of caramelized onions and peppers, where time and steady heat coax out natural sweetness before cumin, paprika, and cayenne deepen the sauce into something complex. The eggs finish gently, their runny yolks becoming part of the sauce itself, making this a dish that rewards patience at the stove.
Instructions
1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices, stir well 4 Simmer for about 20 minutes 5 Make indents for in the sauce and crack an egg into each one 6 Once egg whites are cooked through, garnish and serve with toast.
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