Thai drumsticks

Instructions

step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.

Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt.

Add the chicken and coat really well. step 2 Arrange the drumsticks on the foil, spaced apart.

Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender.

Wrap in foil or pack into a food container..