Miscellaneous · Syrian cuisine
Syrian Bread
Instructions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
Turn dough out onto a lightly floured surface.
Divide into eight equal pieces and form into rounds.
Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter.
Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes.
Repeat for remaining loaves..
