Silken Tofu with Sesame Soy Sauce

Instructions

Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate.

Carefully slice the tofu into 1/2-inch slabs widthwise.

With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.

Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top.

Then garnish it with scallions and sesame seeds, and serve.

Tightly cover leftovers and refrigerate for up to 2 days.

You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through.