Shakshuka Feta Cheese
Shakshuka transforms humble eggs into something profound by poaching them in spiced tomato sauce. This Saudi Arabian dish builds its reputation on technique: the sauce must simmer long enough for flavors to marry, creating a rich base that cradles each egg. The feta adds unexpected tang, cutting through the tomato's sweetness while the spinach contributes earthiness. Serve it in the same skillet, tearing bread to soak up every bit.
Instructions
1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper.
Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins.
Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread..
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