Seafood · Vietnamese cuisine

Noodle bowl salad

13 ingredients Cuisine: Vietnamese Video included
Noodle bowl salad

Instructions

step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover.

Tip in the sliced sugar snaps and leave for 4 minutes.

Drain in a colander, put under cold running water to cool off, then drain again.

Tip into a bowl and toss in the sesame oil. step 2 Mix the dressing ingredients.

Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.

Serve with a pretzel or bread roll..

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