Seafood · Vietnamese cuisine
Noodle bowl salad

Instructions
step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover.
Tip in the sliced sugar snaps and leave for 4 minutes.
Drain in a colander, put under cold running water to cool off, then drain again.
Tip into a bowl and toss in the sesame oil. step 2 Mix the dressing ingredients.
Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.
Serve with a pretzel or bread roll..