Mbuzi Choma (Roasted Goat)

Instructions

1.

Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it. 2.

Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan.

Stir in the cornmeal slowly, letting it fall through the fingers of your hand. 3.

Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes. 4.Remove from heat and allow to cool. 5.

Place the ugali into a large serving bowl.

Wet your hands with water, form a ball and serve. 6.

Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl. 7.

Serve and enjoy!.