Lasagna Sandwiches

Instructions

1.

In a small bowl, combine the first four ingredients; spread on four slices of bread.

Layer with bacon, tomato and cheese; top with remaining bread. 2.

In a large skillet or griddle, melt 2 tablespoons butter.

Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein..