Griddled aubergines with sesame dressing

Instructions

step 1 Brush each aubergine slice with some oil, then season.

Heat a griddle pan or barbecue.

When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender. step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season.

Top the aubergines with the dressing and scatter over extra herb leaves..