Beef · Thai cuisine
Drunken noodles (pad kee mao)

Instructions
step 1 Prepare the noodles following pack instructions, then drain and set aside.
Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden.
Add the steak and stir-fry for 1 minute until seared and starting to brown.
Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce.
Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat.
Serve immediately to avoid overcooking..