Chorizo & tomato salad

Instructions

step 1 Put the tomatoes in a bowl with the onion and thyme.

Season, then drizzle with the vinegar and oil.

Let the flavours mingle while you cook the chorizo. step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides.

Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan..