Side · Algerian cuisine
Cheese Borek
Instructions
In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper.
Mix in Gouda and Emmentaler.
One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter.
Cut lengthwise into 4 strips.
Place a rounded teaspoon of the egg mixture at one end of each strip.
Fold corner of strip over the filling, forming a triangular fold.
Continue folding the length of the strip in triangular folds to form a small stuffed triangle.
Repeat with remaining phyllo dough.
Preheat oven to 350 degrees F (175 degrees C).
Lightly butter a large baking sheet.
Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet.
Bake in the preheated oven 30 minutes, or until lightly browned.
Serve warm.
