Japanese cuisine · 47 recipes
Japanese recipes
Traditional and modern dishes from Japanese cuisine.
Teriyaki Chicken Casserole
Honey Teriyaki Salmon
Katsu Chicken curry
Chicken Karaage
Yaki Udon
Tonkatsu pork
Japanese gohan rice
Japanese Katsudon
Sushi
Agedashi Tofu (Agedashi Dofu)
Beef Yakiniku Pizza
Carrots Cooked Kinpira Style
Daifuku (Sweet Filled Mochi)
Daigakuimo (Japanese Candied Sweet Potato)
Dashi (Japanese Soup Stock)
Grilled Aubergine
Gunkanmaki (Topped Oval Sushi)
Gyudon (Japanese Beef and Rice Bowl)
Inarizushi (Stuffed Sushi)
Japanese Pickled Plums (Umeboshi)
Japanese Red Bean Buns
Kiwi and Asian Pear in Lemon Dressing (Kiwi to Nashi no Lemon Ae)
Meat and Potatoes in Broth (Niku Jaga)
Miso Soup
Miso Soup
Natto (Japanese Fermented Soybeans)
Nigiri Sushi
Okonomiyaki (Japanese Savory Pancake)
Onigiri (Japanese Rice Balls)
Pork Gyoza
Roasted Brown Rice Mochi
Seaweed Salad
Simple Restaurant Miso Soup
Spaghetti with Meat Sauce (Naporitan)
Spicy Miso Udon
Stewed Vegan Maki
Sukiyaki
Sushi Rice (Sushi Meshi)
Tekka (Japanese Root Vegetables in Miso)
Tempura
Teriyaki Sauce
Teriyaki Salmon
Tonkatsu
Tonkotsu Ramen
Tri-Colored Autumn Rice Balls (San-shoku Ohagi)
Ume-shu (Japanese Plum Juice)
Yubeshi (Japanese Walnut Mochi Confection)
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