Vegan · 175 recipes
Vegan recipes
Plant-based cooking celebrates bold flavors and textural contrast rather than working around restrictions. Our vegan recipes lean into umami-rich ingredients like miso, mushrooms, and nutritional yeast, along with whole grains and legumes that anchor satisfying meals. You'll find techniques that coax depth from vegetables through roasting and caramelization, plus clever swaps that make traditional dishes feel complete without animal products. These seven recipes prove that vegan cooking is about abundance, not absence.
Vegan Lasagna
Vegan Chocolate Cake
Roast fennel and aubergine paella
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Red onion pickle
Padron peppers
Vegan banh mi
Abacha Mmiri (Soaked Cassava Flakes)
Akidi (Nigerian Black Bean Porridge)
Albanian Mixed Vegetables (Turli Perimesh)
Ale, Mustard and Winter Vegetable Pie
Atkilt Wat (Ethiopian Cabbage and Potato Stew)
Baingan Bartha (South Indian Eggplant with Chili) II
Baked Eggplant
Basin Ki Kadi (Sindhi Chickpea Flour Curry)
Bean and Rice Bake
Akara (Bean Balls)
Bean Chili
Bean Spelt Oat Spread
Bean-Semolina Burger
Beans and Rice
Beske (Nigerian Soy Curds)
Bessara (Moroccan Fava Bean Purée)
Black Bean Chili
Boiled Plantain and Garden Egg Sauce
Boiled Yellow Split Peas
Brown Rice with Other Starches and Vegetables (Pandora's Feast)
Bulgur Burgers
Burrito
Cabbage Fried Rice
Carrot Fufu
Chibwabwa (Zambian Pumpkin Leaves with Groundnut Sauce)
Chickpea Curry (Masaledaar Chole)
Chickpea Moi Moi
Chickpea Stew
Chikwanda (Zambian Sweet Potato Stew)
Vegan Chili
Chola and Roti
Cholley (Chickpea Curry)
Chow Mein
Couscous bil Khodra (Libyan Vegetable Couscous)
Curried Chiles (Mirchi ka Salan)
Dan Sululu (Nigerian Cassava Dumplings)
Dek Ngoo (Pigeon Peas with Peanut Butter)
Ebiripo (Nigerian Mashed Taro)
Egbo (Nigerian Cornmeal Porridge)
Eggplant and Chickpea Skillet
Egyptian Okra Stew
Ekuru (White Bean Pudding)
Entula (Ugandan Eggplant Stew)
Falafel Seitan Bratwurst
Fasolia (Ethiopian Green Bean Stew)
Fiofio (Nigerian Spicy Pigeon Pea Porridge)
Footi (Guinean Vegetable Stew)
Ful Medames (Egyptian Fava Beans)
Gallo Pinto (Costa Rican Rice and Beans)
Garbanzo Bean Stew
Gluten Veggie Meat
Gobi Bhagi (Spiced Cauliflower Stew)
Grilled Portobello Mushrooms
Grilled Vegetable Sandwich
Ground Tofu
Hamli (Ethiopian Spinach Stew)
Homemade Seitan
Homemade Tempeh
Ibihaza (Rwandan Beans)
Ibihaza n'Ubwoko (Rwandan Beans with Mushroom)
Ibijumba n'Ubwoko (Rwandan Sweet Potato and Mushroom Dish)
Ifisashi n'Ubwoko (Rwandan Peanut Spinach Stew with Mushroom)
Ifisashi (Zambian Peanut and Spinach Stew)
Ikijumba (Rwandan Sweet Potato Stew)
Ikijumba n'Umutsima (Rwandan Sweet Potato Stew with Corn and Bean Dish)
Imitation Cheese (Vegan)
Indian Beans
Indian Potatoes
Inguday Tibs (Ethiopian Mushroom Stir-Fry)
Isombe (Rwandan Cassava Leaves with Eggplant)
Isombe na Kariyo (Cassava Leaves with Pumpkin)
Jam Sandwich
Ji Akwukwo (Nigerian Yam and Vegetables)
Ji Abubo (Nigerian Yam and Vegetable Sauce)
Keralan Vegetable Stew
Khatti Dal (Spiced Tamarind Pigeon Peas)
Khichdi (South Asian Rice and Lentils)
Kosan Rogo (Nigerian Cassava Cakes)
Koshari (Egyptian Rice with Pasta and Lentils)
Koshary (Egyptian Pasta Salad with Rice and Lentils)
Lemon Rice
Lentils and Rice (Mjeddrah)
Liberian Country Beans Torborgee
Liberian Collard Greens Stew
Liberian Fried Plantains with Beans
Lumanda (Zambian Okra Stew)
Maharashtrian Baingan Bartha (South Indian Eggplant with Chili)
Mahshi (Egyptian Stuffed Vegetables)
Masala Dosa
Masyaura (Nepali Fermented Vegetable Balls)
Mesir Wat (Spicy Ethiopian Lentil Stew)
Muboora (Zimbabwean Pumpkin Leaves Stew)
Muceere (Ugandan Pumpkin Stew)
Mung Bean and Brown Rice Curry
Natto (Japanese Fermented Soybeans)
Nigerian Beans and Plantain
Nigerian Beans and Yam
Nigerian Eggplant Fufu
Nigerian Lentil Porridge
Nigerian Plantain Stew
Nigerian Potato Cutlet
Nigerian Rice and Beans Jollof
Nigerian Roasted Yam (Ìṣu Sisun)
Ofada Jollof Rice
Ogolale (Mashed Yam and Plantain)
Okpa (Boiled Bambara Bean Pudding)
Peanut Butter and Jelly Sandwich
Persian Rice with Pistachio Sauce
Posho and Beans
Potato Spelt Oat Burger
Potato-Chickpea Curry
Pulihora (South Indian Tamarind Rice)
Puliyodarai (South Indian Tamarind Rice)
Quinoa, Shiitake Mushrooms and Adzuki Beans
Rajma (Sindhi Kidney Bean Curry)
Rice an' Peas
Rice and Lentils (Mejadra)
Rice with Black Beans (Arroz con Frijoles Negros)
Rice with Lemon Coconut and Eggplant (Vangibhat)
Rice with Tofu and Nuts
Rice-Oat-Semolina Burger
Roasted Brown Rice Mochi
Saffron Rice and Beans
Sambar (Kerala/Tamil Style)
Sambar III
Seitan Bratwurst
Seitan Burger
Semolina Burger
Shiro Wat (Ethiopian Pea Stew)
Shiro (Ethiopian Spiced Chickpea or Lentil Stew)
Simmering Tofu Stir-fry
Simple Boiled Chickpeas
Sindhi Spiced Moong Dal
Sindhi Vegetable Kofta
Smokey Millet Super Grain Bowl With Crispy Tofu
Southwestern Black Beans and Rice
Spelt Burger
Stewed Vegan Maki
Stuffed Kabocha Squash
Sylheti Fried Rice (Biran Bat)
Tadka Dhal (Spiced Lentil Curry)
Tamate Ka Kut (Hyderabadi Tomato Curry)
Taro Fish
Ta'ameya (Falafel)
Tchari (Jollof Rice)
Tempe Mendoan
Tempe Mendoan
Thai Peanut Fried Rice (Vegan)
Three Sisters Stew
Tofu and Couscous
Tofu Bacon
Tofu Pancake
Tofu Scramble
Tofu Saltado
Upeseru (Indian Lentils with Greens)
Vegan Paprika Bratwurst
Vegetable Coconut Rice
Vegetable Stew and Dumplings
Waakye (Ghanaian Rice and Beans)
Waakyé (Ghanaian Rice and Beans)
Wali wa Junde na Karoti (Tanzanian Rice with Peas and Carrots)
Wara Soya (Nigerian Tofu)
Yetakelt Alicha (Ethiopian Vegetable Stew)
Yetakelt Wot (Ethiopian Spiced Vegetable Stew)
Yetsom Shiro (Ethiopian Vegan Chickpea Stew)
Yetsom Beyaynetu (Ethiopian Vegan Platter)
Zambian Beans and Rice
Zambian Vegetable Stir-Fry
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